how many carbs in steamed dumplings Steamed dumplings recipe

Today, I want to share with you a delicious recipe for Steamed Dumplings. These dumplings are bursting with flavor and are the perfect way to satisfy your craving for something savory. Whether you’re a fan of Asian cuisine or simply looking to try something new, these dumplings are a must-try!

Steamed Dumplings Recipe

To make these scrumptious steamed dumplings, you’ll need the following ingredients:

• 1 package of dumpling wrappers
• 1 cup of finely chopped cabbage
• 1 cup of minced mushrooms
• 1/2 cup of minced tofu
• 2 cloves of garlic, minced
• 1 tablespoon of soy sauce
• 1 tablespoon of sesame oil
• 1 teaspoon of grated ginger
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/4 cup of water

Instructions

1. In a large mixing bowl, combine the cabbage, mushrooms, tofu, garlic, soy sauce, sesame oil, ginger, salt, and black pepper. Mix well until all the ingredients are thoroughly combined.

2. Take a dumpling wrapper and place a spoonful of the filling mixture in the center. Moisten the edges of the wrapper with water and fold it in half, pressing the edges firmly to seal. Repeat this process until all the filling is used.

3. In a steamer basket, arrange the dumplings, making sure they are evenly spaced and not touching each other. Steam the dumplings for about 15-20 minutes, or until the wrappers are translucent and the filling is cooked through.

4. Once the dumplings are steamed, remove them from the steamer basket and transfer them to a serving plate.

5. Serve the steamed dumplings hot with your favorite dipping sauce, such as soy sauce or a combination of soy sauce and vinegar.

These steamed dumplings are not only delicious but also a healthy option as they are not fried. The cabbage and mushrooms add a wonderful texture and flavor to the filling, while the tofu provides a source of plant-based protein.

Steamed dumplings are a versatile dish that can be enjoyed as an appetizer, a main course, or even as a snack. They are perfect for entertaining guests or simply treating yourself to a tasty meal. The best part is that you can easily customize the filling to suit your taste preferences. Feel free to add other vegetables, such as carrots or bell peppers, or even some cooked ground meat for a non-vegetarian option.

So, why not give this steamed dumplings recipe a try? It’s a great way to explore the world of Asian cuisine and impress your family and friends with your cooking skills. Enjoy!

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