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Moong Dal Chilka Loose - 1 kg available for home delivery.
Moong Dal Chilka - A Nutritious Delight
When it comes to a healthy and protein-packed diet, moong dal chilka should not be missed. This versatile lentil is often used in Indian cuisine to make a variety of dishes, including soups, curries, and snacks. Known for its distinct flavor and numerous health benefits, moong dal chilka is a staple in many households.
At GoMothers.IN, we bring you the finest quality moong dal chilka loose, available in a convenient 1 kg pack. With our reliable home delivery service, you can now enjoy the goodness of this lentil without any hassle.
Moong dal chilka is a rich source of essential nutrients, including protein, fiber, vitamins, and minerals. It is low in fat and cholesterol, making it an ideal choice for those who are trying to maintain a healthy diet. The high protein content in moong dal chilka helps in building and repairing body tissues, while fiber aids in digestion and keeps you full for longer.
To make the most of this nutritious lentil, try incorporating it into your everyday meals. You can start your day with a delicious and healthy moong dal chilka chilla. This savory Indian pancake is easy to make and can be enjoyed with a variety of chutneys or sauces.
Moong Dal Chilla Recipe - A Flavorful Delight
If you are looking for a quick and wholesome breakfast or snack option, the moong dal chilla recipe is a must-try. This recipe from Whiskaffair is packed with flavors and can be customized according to your taste preferences. Here’s a step-by-step guide to making the perfect moong dal chilla:
Ingredients:
- 1 cup moong dal chilka
- ½ cup finely chopped onions
- ½ cup chopped tomatoes
- 2-3 green chilies, finely chopped
- ½ teaspoon turmeric powder
- 1 teaspoon red chili powder
- Salt to taste
- 2 tablespoons oil or ghee for cooking
Instructions:
- Soak the moong dal chilka in water for 2-3 hours. Drain the water and blend the soaked dal into a smooth batter.
- Add the finely chopped onions, tomatoes, green chilies, turmeric powder, red chili powder, and salt to the batter. Mix well.
- Heat a non-stick pan and brush it with oil or ghee.
- Pour a ladleful of the batter onto the pan and spread it in a circular motion to make a thin pancake.
- Cook on medium flame until the edges turn golden brown.
- Flip the chilla and cook the other side until it is cooked through.
- Serve hot with mint chutney, tomato ketchup, or any other sauce of your choice.
Moong dal chilla is not only delicious but also incredibly nutritious. It is a great source of energy and can be enjoyed by people of all ages. So, why wait? Order our top-quality moong dal chilka loose now and indulge in the goodness of this versatile lentil from the comfort of your home.
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Moong Dal Chilka Loose - 1 Kg Avalaible For Home Delivery. - GoMothers.IN
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